Fruit naturally has a very high carb content, but bananas have just about the highest carb content out of all fruit. Making things from scratch may take a bit more time, but this pudding recipe couldn’t be easier.Īt first, I was a bit intimidated to attempt creating a homemade low-carb banana pudding. In addition, there’s a special satisfaction when a recipe is completely homemade. Don’t get me wrong, instant pudding definitely speeds things up, but I like to know exactly what goes into my food from start to finish. In fact, as much as I scoured the Internet, low-carb banana pudding recipes are pretty scarce and those I did find used sugar-free instant pudding as a base pudding.
I learned a valuable lesson that day–always visit the dessert table and load up on pudding BEFORE going to the dinner buffet.Īs much as I love banana pudding, it isn’t exactly low-carb. I’ll never forget going back to the dessert table for a second, or maybe a third, time and finding the bowl completely empty. The creamy pudding with sweet bananas and the crunch of vanilla wafers made me visit the dessert table again and again. The first time I tasted Aunt Glenna’s silky smooth pudding, I was hooked. Year after year, her delicious pudding is one of the first dessert dishes to be scraped clean. My great aunt Glenna brings her banana pudding to this family gathering every year. I was first introduced to banana pudding many years ago at our family reunion in Floyd county, VA. No matter the time of year, this pudding is an elegant “southern way” to top off a delicious meal.ĭisclaimer: Some of the links on this site are affiliate links which means we make a small commission from any sales to help keep the recipes coming! You do not pay any more. It’s a dish that holds its own against countless complicated, fancy desserts. This creamy dessert is suited for a low-carb, grain-free, keto, gluten-free, Atkins, or Banting Diet.īanana pudding is an iconic southern classic. This homemade low-carb banana pudding recipe is the perfect match for a southern cuisine enthusiast.
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